We were recently left with a lot of ripe bananas and I couldn't quite face another banana in my morning cereal so A decided to make a banana loaf from Mary Berry's "Baking Bible". Unfortunately we realised we didn't have any bread tins in the house so these "bruffins" (bread muffins) were born.
You'll need:
100 g softened butter
175 g caster sugar
2 large eggs
2 ripe bananas
225 self-raising flour
1 level teaspoon baking powder
2 tablespoons milk
(Makes 12 muffins)
1. Pre-heat the oven to 180 degrees celcius. Line a 12 x muffin tray with muffin paper cups.
2. Place all the measured ingredients into a mixing bowl and beat for about 2 minutes until the mixture is just evenly combined. Be careful not to overbeat the muffin mixture otherwise they will taste a little tough. Divide the mixture up into the 12 muffin cups evenly.
3. Bake in the pre-heated oven for about 20 mins until the tops of the muffins are just golden and they are well risen. A fine skewer inserted should come out clean. Leave to cool in the muffin trays.
You can serve these with vanilla ice-cream as a dessert or have a couple for breakfast with a tall glass of milk.
Enjoy! :)
