Sister of the Sydney favourite. Well executed Thai influenced dishes in a cosy bar atmosphere. The caramelised pork hock with chilli vinegar is delicious, though my favourite is probably the battered squid dipped in the soy and fish dipping sauce. Sit at the large communal tables or one of the many large round tables. There’s no booking except for groups of 6 and up, but that’s really ok because you should really go with a group of friends or family as the dishes are made for sharing. Excellent cocktails - if you like lychees and raspberries try the "Jimmy Chew".
Rating: 4 out of 5
No comments:
Post a Comment